Donuts Done well.

When I heard that there was a new vegan doughnut shop in town, I knew I had to check it out asap. Dun-Well Donuts just opened sometime last week in the East Williamsburg area, on Montrose Ave. This is basically just 2 short stops on the L train for me {danger}.
They specialize in true classic doughnuts {obviously} but also have little drop cake doughnuts as well in so many flavors! But get there early because they're sure to sell out of the more popular flavors throughout the day. Since I had the afternoon off from work yesterday, Soner & I hopped on the L train and made our way to this new establishment to have ourselves a little vegan treat.

Who knew that I'd be able to do such a picture heavy post on a doughnut shop? This place just had so much character that I wanted to make sure to grab it all. The little details, like instead of serving on a plate, you get your doughnut on a round slab of wood is pretty cool. They offer old time style italian soda and serve it to you in an old fashion glass with a metal straw, classic. The last picture is of the co-owner/creator of these delicious little vegan pastries, Christopher Hollowell {the Well in Dun-Well} He was nice enough to chat with us about how they got started, the little details of the shop {like the wall of old pictures & how it's from their own families} and he even gave us a little sneak taste preview of their egg-nog icing that launches today! I wish these guys the best success! If you want to check them {which I recommend you do}, visit their website: http://dunwelldoughnuts.com/ . Now if I could just get there early enough to catch one of their Toasted S'more doughnuts!